About What We do - An Explainer Video

Technologies we offer
Our Technology And Tools to farmers
digitize
Land Use management

Planning, regulating, and optimizing the use of land resources to achieve sustainable outcomes. It’s a multidisciplinary field that considers various factors, including environmental impact, economic development, and social well-being.

read more
Screenshot_187
Farm Digitalization

A process of integrating advanced digital technologies like Artificial Intelligence, big data, robotics, unmanned aviation systems, sensors, and communication networks, all connected through the Internet of Things into the farm production system

read more
future farms
Ai Technologies

Certainly! Artificial Intelligence (AI) is making significant strides in the agriculture sector, transforming various aspects of farming and crop management. Here are some promising AI technologies that are revolutionizing agriculture:...

read more
Professional Resources we offer
NO MORE HIRING OF EXPENSIVE PROFESSIONALS
images
Agronomists

An agronomist focuses on optimizing crop production and sustainable agriculture practices. Agronomists possess expertise in various aspects of plant biology, soil science, and environmental management to enhance the efficiency and effectiveness of farming operations. They work closely with farmers, agricultural researchers, and policymakers to address challenges related to soil health, crop selection, irrigation, pest control, and overall land management.Agronomists play a key role in advancing agricultural technology and practices, utilizing scientific research to develop strategies that maximize crop yields while minimizing environmental impact.They contribute to the sustainable and responsible use of natural resources, ensuring the long-term viability of agricultural systems and meeting the global demand for food production in a changing climate.

read more
images (3)
Extension Officers

Agricultural extension officers are intermediaries between research and farmers. They operate as facilitators and communicators, helping farmers in their decision-making and ensuring that appropriate knowledge is implemented to obtain the best results with regard to sustainable production and general rural development.Agricultural extension officers often propagate new farming methods. This always takes place in conjunction with the farmers, who make the final decisionThey also research food, fibre and animal products in conjunction with agricultural scientists. They assist cattle farmers, and guide and assist veterinary surgeons in the treatment of different animal diseases. Each agricultural extension officer is linked to one of the agricultural development centres throughout the country, which renders agricultural services to farmers..

read more
images (6)
Soil & Water Scientists

Soil and water scientists specialize in managing land and water resources across diverse ecosystems, including agricultural, forested, range, urban, and wetland areas. Their work involves understanding soil properties, water dynamics, and ecological interactions. Here are some key aspects of their role: Soil Science: Conducting soil surveys to assess soil characteristics. Analyzing nutrient levels and soil fertility. Recommending soil management practices for crop production, forestry, and biofuel products. Water Science: Investigating water quality and availability. Studying hydrological processes. Assessing the impact of human activities on water resources. Environmental Sciences: Addressing sustainability and conservation. Balancing productivity with environmental protection....

read more
View Our Farms
newScreenshot_456 (1)
KwaZulu Natal

The province is home to a significant percentage of South Africa’s small-scale farmers. It has good rainfall, fertile soils and three different geographic areas: the lowland region along the Indian Ocean, plains in the central region, and two mountainous areas—the Drakensberg and the Lebombo mountains. This translates to a range of agricultural activities. Of the 6.5 million hectares of farming land, 18% is good for crops and 82% suitable for livestock activities. KwaZulu-Natal accounts for 8.5% of South Africa’s agricultural production (Sihlobo, 2019). The Census of Commercial Agriculture 2017 has this province as contributing 10,2% to total agricultural income in 2017 and accounting for 12,7% of commercial agriculture employees (Stats SA, 2020). The province’s trademark agricultural commodity is sugar cane, with soybeans (7%), dry beans (4%) and maize (5%) being other major field crops (DALRRD, 2022). Subtropical fruit and vegetables are grown, while the areas around Vryheid, Eshowe, Richmond and Harding are used for forestry. Larger than the province’s maize sector and with an annual trade worth around R62-million, indigenous medicinal plants is a commodity flying below the radar. Livestock does well in this province. The midlands area is known for its dairy farms, 21% of the country’s milk producers living in this province. KwaZulu-Natal produces 28,5% of the nation’s milk, and 11% of the country’s dairy producer-distributors and 15% of its milk processors live in this province (MPO, 2023; Milk SA, 2023). KwaZulu-Natal has 19% of the country’s cattle, 13% of its goats and 11% of its pigs (DALRRD, 2022). Interestingly, KwaZulu-Natal has the highest number – 36% – of South Africa’s commercial pork producers (SAPPO, 2019). It has 11.8% of the country’s layers (eggs) and 5.8% of its broilers (SAPA, 2021).

Screenshot_457
Eastern Cape

The Eastern Cape is the second largest province (after the Northern Cape) and accounts for 9.7% of South Africa’s agricultural production (Sihlobo, 2019). It has the third largest share of the country’s commercial agricultural land (37,1%) (Stats SA, 2020). With plentiful grassland and (usually) good rainfalls, the Eastern Cape hosts the largest percentage of the country’s livestock – 39% of its goats, 30% of its sheep and 25% of its cattle (DALRRD, 2022). It is the most important province when it comes to wool and mohair production. It has 17% of the country’s milk producers, producing 28% of the country’s milk (MPO, 2023). It has 6.5% of the country’s broilers (SAPA, 2021). After Limpopo and the Northern Cape, this province hosts the most number of game farms (DEA, 2018). The broken surface of the land precludes large scale agronomy, yet a wide variety of crops are cultivated. These include: Maize, lucerne, dry beans, sunflower, chicory, sugar beet, olives, hemp, flax, tea and sugar cane Cabbage, tomatoes, onion, spinach and carrots pumpkins, watermelons and potatoes Pineapples, peaches, oranges, lemons, apricots, guava, bananas and avocado The shoreline lends itself to fishing. Squid forms the basis of the province’s fishing industry. There is some recreational and commercial fishing for line fish, the collection of marine resources, and access to line-catches of hake. Potential agribusiness opportunities are fruit processing, maize milling, meat processing, juice/milk processing, tanneries and taxidermy.

newScreenshot_459 (1)
Northern cape

The Northern Cape is the country’s largest and most sparsely populated province, averaging two people in every square kilometre. The Orange River runs through the province, and a healthy agricultural industry follows it to the sea, the Atlantic Ocean forming the western boundary of the province. Apart from the high-lying parts in the south and south-east, the landscape of the province is characterised by vast, arid plains with outcrops of haphazard rock piles. The Vaalharts Irrigation Scheme covers 369.50 square kilometres in this province. The Northern Cape accounts 6.4% of South Africa’s agricultural production (Sihlobo, 2019). It produces 10% of the country’s groundnuts, 12% of its barley and 12% of its wheat (DALRRD, 2022). The Northern Cape accounts for 90% of South Africa’s raisin production (USDA, 2021), and the table grape industry is an important sector. The economy of a large part of the Northern Cape depends on sheep farming, and the province has nearly a quarter (24%) of the country’s sheep (DALRRD, 2022). It is second to Limpopo in game farming (DEA, 2018). The other main livestock are goats (9%) and cattle (3%) (DALRRD, 2022). A large number of its farms meet export requirements, and the commercialisation of goats is seen as holding much promise for emerging farmers. According to the Census of Commercial Agriculture 2017, the province has 12% of the country’s commercial farms (4 829 farms) and accounts for the largest share of the country’s commercial agricultural land (37,1%) (Stats SA, 2020).

newScreenshot_332 (1)
Western Cape

The Western Cape has three climatic regions. The Cape Peninsula and the Boland further inland is a winter rainfall region with sunny, dry summers. Towards George, along the south coast, the climate gradually changes to year-round rainfall, while inland, towards the more arid Great Karoo, the climate changes to summer rainfall. Ideal conditions for the cultivation of top-grade fruit, such as apples, table grapes, olives, peaches and oranges exist in the sheltered valleys amongst the mountains. Wines from this province are known all over the world. In the eastern part of the Western Cape, a great variety of vegetables is cultivated. The Western Cape has 15% of the country’s arable land. The Western Cape has 15% of the country’s arable land. Almost all the country’s canola, and most of its barley (80%) and wheat (56%) are grown here (DALRRD, 2022). Ostriches provide meat, leather and feathers. The province is the outlet for the exporting of horses from the country, earning valuable foreign exchange. The inland Karoo region (around Beaufort West) and the Overberg district (around Bredasdorp) produce wool and mutton. The Western Cape is also one of the top pork producers. The province has 12% of the country’s sheep and 11% of its pigs (DALRRD, 2022). The highest number of milk producers in the country (34%) live here, responsible for 29,3% of South Africa’s milk production (MPO, 2023); and 26% of milk processors are found in the Western Cape (Milk SA, 2023). The Western- and Northern Cape together make for 15.4% of South Africa’s layers and 13.7% of its broilers (SAPA, 2021). At 23.1%, the Western Cape accounts for the largest slice of South Africa’s agricultural production (Sihlobo, 2019). The Census of Commercial Agriculture 2017 has the province contributing the most to total agricultural income (R64,3 billion or 19,3%) and being by far the largest commercial agriculture employer (186 997 employees or 24,7% of the national total). After the Free State, the province has the most commercial farms, 6 937 (71,3%) (Stats SA, 2020).

newScreenshot_450 (1)
North west

With around 20% of the country’s arable land, the North West province is a highly productive agricultural area. It accounts for 10.1% of South Africa’s agricultural production (Sihlobo, 2019). According to the Census of Commercial Agriculture 2017 the North West province has 4 920 farms (12,3%) and accounted for 11,5% of the country’s commercial agricultural land. It contributes R39,7 billion (11,9%) to the country’s total agricultural income and 57 758 (7,6%) of South Africa’s commercial agriculture employees (Stats SA, 2020). The province contributes the following to the national production: maize (17%), groundnuts (38%), sunflower (31%), dry beans (15%) and grain sorghum (13%) (DALRRD, 2022). Other crops include soy beans, grain sorghum, tobacco, paprika, peppers, cotton and wheat. The province is also a significant vegetable and citrus fruit producer. The North West province is a major player in the poultry sector: 25.1% of the country’s broilers and 11.3% of its layers are situated here (SAPA, 2021). It hosts 20% of its pigs, 13% of the country’s cattle and 13% of its goats (DALRRD, 2022). Around 7% of the country’s milk producers and 7% of its dairy processors live in this province (MPO, 2023; Milk SA, 2023). It also hosts 12% of South Africa’s commercial pork producers (SAPPO, 2019). The areas around Rustenburg and Brits are fertile mixed-crop farming land. The eastern, wetter part of the province sees a mixture of livestock and crop farming, while the semi-arid central and western part is home mainly to livestock and wildlife farming. Three major irrigation schemes are located on the Crocodile, Vaal and Harts Rivers.

newScreenshot_449 )
Gauteng

Gauteng has about 3% of the country’s arable land. The Census of Commercial Agriculture 2017 has Gauteng at the bottom when it comes to the number of farms (5,7%), commercial agricultural land (0.8%) and commercial agriculture employees (4,8%) (Stats SA, 2020). It accounts 4.7% of South Africa’s agricultural production (Sihlobo, 2019). The province’s agricultural sector is mostly geared to providing the cities and towns with daily fresh produce including vegetables, fruit, meat, eggs, dairy products and flowers. Over a quarter of the country’s egg production happens in Gauteng, as well as 9.6% of its broiler production (SAPA, 2021). The province has 12% of the country’s pigs (DALRRD, 2022), and 17% of South Africa’s commercial pork producers (SAPPO, 2019). Although it does not really feature for milk production, 32% of the country’s milk processors and 22% of its producer-distributors are found here (Milk SA, 2023). Maize (4%) and soybeans (5%) are the major crops (DALRRD, 2022). Some 4% of the country’s commercial potato producers live in this province (PSA, 2018).

newScreenshot_453 (1)
Mpumalanga

Lying in the east of South Africa, the province’s name means “Place of the rising sun”. The land swells to mountain peaks and breath-taking escarpment, and dropping down to the low-lying area known as the Lowveld. The province borders Mozambique and Swaziland. Mpumalanga accounts for 13.1% of South Africa’s agricultural production (Sihlobo, 2019). The Census of Commercial Agriculture 2017 has Mpumalanga with 2 823 farms (7,0%) and contributing R38,4 billion or 11,6% to agricultural income (Stats SA, 2020). Mpumalanga produces 30% of the country’s soy beans, 33% of its grain sorghum and 23% of its maize (DALRRD, 2022). Other major crops include cotton, potatoes and onions. The Lowveld region is renowned for its sugar, citrus and subtropical fruit (bananas, avocados, mangoes). Litchis, guavas and pineapples are also grown. Mpumalanga is a major poultry producer: 22.5% of the country’s broilers and 6.7% of its layers come from here (SAPA, 2021). Cattle (10%) and sheep (7%) are included amongst the livestock kept (DALRRD, 2022); 10% of South Africa’s dairy producer-distributors live in Mpumalanga (Milk SA, 2023).

newScreenshot_452 (1)
Limpopo

Included in the areas of opportunity in this, the most northern province, are agribusiness and eco-tourism. It shares borders with three neighbouring countries – Botswana, Zimbabwe and Mozambique – which opens the province to further possibilities. The Census of Commercial Agriculture 2017 has Limpopo near the lower end when it comes to number of farms (3 054 or 7,6%) and commercial agricultural land (3,7%). After the Western Cape, it is the largest commercial agricultural employer (97 478 or 12,9%) (Stats SA, 2020). The Limpopo province accounts for 9.2% of South Africa’s agricultural production (Sihlobo, 2019) The province is known for its fruit industry and is the major producer of the country’s avocados, mangoes, papayas and tomatoes. Other fruit includes bananas, litchis, pineapples, oranges and table grapes. Limpopo is the country’s top producer of potatoes. Macadamias and a variety of nuts are grown, and the area has also been known for tea and coffee plantations. Limpopo, with 10% of South Africa’s arable land, produces a wide range of agricultural produce. Chief among this province’s contribution to field crops nationally: grain sorghum (33%), dry beans (35%), soy beans (4%) and sunflower (11%) (DALRRD, 2022). Cotton, groundnuts and maize are also produced. Half of the country’s game farms are in the Limpopo province (DEA, 2018). Limpopo hosts 24% of the country’s pigs, 17% of its goats and 7% of its cattle (DALRRD, 2022). Fourteen percent of the country’s milk producer-distributors live here (Milk SA, 2023). It also produces 8% of the country’s eggs (SAPA, 2021).

newScreenshot_451
Free State

A quarter of the country’s arable land is in the Free State, and so it is understandable that agriculture is central to the well-being of the province. The province accounts for 15.2% of the country’s agricultural production (Sihlobo, 2019). In the last Census of Commercial Agriculture (2017), Stats SA has the Free State coming in at second place, after the Western Cape, in contribution to agricultural income (R46,9 billion or 14,1%) (Stats SA, 2020). It is a principal producer of summer and winter crops. Major grain and oilseed crops are given here followed by the percentage that the Free State contributed to national production: maize (42%), grain sorghum (20%), groundnuts (45%), sunflower (56%), dry beans (26%) and soy beans (42%). Some 16% of the country’s wheat came from this province too (DALRRD, 2022). The eastern part, which is mountainous and has a temperate climate, is home to the country’s cherry and asparagus sectors. Other deciduous fruit – apples, berries, peaches, plums and apricots – do well here. Some 28% of the country’s commercial potato producers live in this province (Potatoes SA, 2018). The south consists of karoo/semi-desert vegetation. Sheep (20%), cattle (17%), pigs (7%) and other livestock are farmed (DALRRD, 2022). The province has 11% of the country’s milk producers, responsible for 4% of the nation’s milk (MPO, 2023); its also has 7% of its dairy processors (Milk SA, 2023). Layers in this province come up with 16.4% of the country’s eggs; the province also produces over 13% of our broilers (SAPA, 2021).

Our Principles
High quality service

 Transfer Of Skills & Capacity building

Satisfied customers

 We grow Through referrals

High quality products

 Produce healthy Foods

AgriTower Platform
Thank you for visiting us!